Our bread
Baking exceptional bread means using quality ingredients. We don’t add unnecessary additives or preservatives to our breads and feel passionately about investing in local, sustainable ingredients. That’s why we source regionally grown and milled flours; creating products that we can take pride in and our customers can trust. Our dedication to responsible and sustainable food practices means we also utilize local cheese, produce, eggs, and more whenever possible.
PARTNERSHIPS
Boise Co-op Loaves
Sliced Sourdough
Sliced Multigrain
Roasted Garlic Sourdough
Caraway Rye
Idaho Potato Bread
Rosemary Sea Salt Focaccia
Cold Brewed Ciabatta
Traditional Baguette
Boise Co-op Small Bulk Breads (Temporarily Out of Stock)
Demi Baguette
Carrot Whole Grain Ciabatta
Individual Focaccia
Individual Ciabatta
Dinner Roll
Boise Farmer’s Market Loaves
Rosemary Sea Salt Focaccia
Sliced Sourdough
Confetti Loaf
Sourdough Boule
Golden Slipper
Caraway Rye
Seeded Baguette
Roasted Garlic Sourdough
Dark Star
Bread Bread
Kalamata Olive Ciabatta
Idaho Potato Bread
Vollkornbrot
Brioche (rotating)
Spent Grain Sourdough Pullman (rotating)
C.R.O.W. - 1st week of the month only
Boise Farmer’s Market Small Bulk Breads
Demi Baguette
Carrot Whole Grain Ciabatta
Individual Focaccia
Bavarian Style Pretzels
Traditional Croissant
Chocolate Croissant
Seasonal Fruit Danish
Seasonal Savory Croissant